Breaking into the Florida dining market, this 30-year-old brand introduced an open kitchen setting to play up the idea of fresh food while adding a bit of theater inside the 2500-square-foot restaurant.
Giraffas, Brasília, Brazil
Claudio Miccieli, Jr., international manager
FRCH Design Worldwide, Cincinnati
Paul Lechleiter, Chief Creative Officer
Toby Harris, Creative Managing Director
Rob Rink, Architect
Craig Bonifas, Senior Project Leader
Doug Bunker, Graphic Designer
Lori Kolthoff, Creative Director, Resource Design
Outside Design Consultants
KLH Engineers, Fort Thomas, Ky. (Engineer Consultant)
M Tucker Co. Inc., Miramar, Fla. (Kitchen Consultant)
Porcelanoa USA, Chicago
Atlas Concorde (Louisville Tile Distributors), Cincinnati
Beaufurn, Winston-Salem, N.C.
QLCS, Chattanooga, Tenn.
Photo Lab Inc., Cincinnati
Stella Group, Inc., Akron, Ohio
KM Plaza Construction Services, Miami, Fla.
Christian Dohn, Cincinnati