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Daniel Montano of Little and Bruce Wilette of Amelie’s explain how understanding evolving food consumption trends is critical for retailers in developing successful new formats.

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Three new shops in Terminal 5

Heathrow Airport (London) has added three new luxury shops to its Terminal 5 this month, according to ...

First standalone unit outside U.S.

Slated to open Friday, leather goods maker Perrin Paris (Paris) is setting up its first flagship in France, where it was...

Will function as e-commerce pickup sites

IKEA (Leiden, Netherlands) has announced it will open up to 10 smaller format stores across Canada within the next year....

Consumers less likely to spring for “overpriced” goods this holiday

A study designed to examine consumers’ reactions to products and pricing revealed that U.S. shoppers are less likely to...

Latest shift in company’s U.S. senior management

Walmart Stores Inc. (Bentonville, Ark.) has promoted Judith McKenna to the post of chief operating officer. The...

Film franchise helps company achieve record sales

Walt Disney Co.’s (Burbank, Calif.) consumer products division experienced a 22 percent increase in sales for the fiscal...

How to cull through the melee of messaging to find what you’re looking for

Retailers are down to the last 12 shopping days before Christmas, and I find I’m receiving an increasing number of emails...

16,000-square-foot space evokes hotel experience

With hotel-like amenities and the feel of a luxurious Parisian apartment, the expanded Louis Vuitton flagship on Paris’...

Collaboration with eBay pushes info to smartphones

Simon Property Group (Indianapolis), in collaboration with eBay Inc.’s (San Francisco) Retail Innovation Division, have...

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