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Food Retailing / Supermarkets

Evos, Florida

Eating Your Greens: Restaurant shows how to be Earth-conscious every day



At healthy quick-service chain EVOS, every day is Earth day, whether it’s the healthy, organic food being served or the sustainable design principles put into practice inside its restaurants.

“We’ve been a leader in sustainable business since our inception in 1994,” says EVOS co-founder Dino Lambridis. “Not because it’s ‘cool to be green’ but because we want to educate our guests and the marketplace about our initiatives and how they make a difference.”

For instance, EVOS restaurants, located in Florida and Nevada, incorporate Marmoleum, a composite materials containing flour, linseed oil and jute fiber and no toxic chemicals. The company also uses recycled wood panels and zero-VOC paints and adhesives.

In addition to eco-friendly construction, the company offsets one-third of its energy usage with renewable wind energy and uses compact fluorescent light bulbs and sensors to turn off lights when not needed.





MasterClass: ‘Re-Sparkling’ Retail: Using Store Design to Build Trust, Faith and Brand Loyalty

HOW CAN WE EMPOWER and inspire senior leaders to see design as an investment for future retail growth? This session, led by retail design expert Ian Johnston from Quinine Design, explores how physical stores remain unmatched in the ability to build trust, faith, and loyalty with your customers, ultimately driving shareholder value.

Presented by:
Ian Johnston
Founder and Creative Director, Quinine Design

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