Videos

New Eating Habits, New Retail Opportunities

Daniel Montano of Little and Bruce Wilette of Amelie’s explain how understanding evolving food consumption trends is critical for retailers in developing successful new formats.

Published

10 years ago

December 17, 2014

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Daniel Montano, creative director, Brand Experience Studio, Little, and Bruce Wilette, president/ceo, Amelie’s, discuss new behaviors toward eating, food shopping and consumption, and how that drives winning retail design strategies, at the 2014 International Retail Design Conference in Miami Beach. Montano and Wilette presented “New Eating Habits, New Retail Opportunites,” at IRDC 2014. For more information, visit irdconline.com.

MasterClass: ‘Re-Sparkling’ Retail: Using Store Design to Build Trust, Faith and Brand Loyalty

HOW CAN WE EMPOWER and inspire senior leaders to see design as an investment for future retail growth? This session, led by retail design expert Ian Johnston from Quinine Design, explores how physical stores remain unmatched in the ability to build trust, faith, and loyalty with your customers, ultimately driving shareholder value.

Presented by:
Ian Johnston
Founder and Creative Director, Quinine Design