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P.F. Chang’s Lands at More Airports

Eateries set at transit hubs in Guadalajara and Dallas-Fort Worth

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Image: Courtesy of P.F. Chang’s

P.F. Chang’s (Scottsdale, Ariz.) has unveiled two more airport-based locales: a just-opened one at Guadalajara International Airport (Airport code: GDL) in Mexico and an upcoming one in Dallas Fort Worth International Airport (DFW) in Texas that’s slated to open in 2025.

Those new eateries follow on the heels of several new franchise locations the Pan Asian chain has opened in recent years, including outlets at Washington, D.C.’s Reagan National Airport (DCA), Salt Lake City International Airport (SLC) and Kempegowda International Airport (BLR) in Bangalore, India in 2023, followed by Seattle-Tacoma International Airport (SEA) this past June.

“I always tell people what separates our delicious offerings from others at the airport is that we bring the renowned P.F. Chang’s excellence to our airport restaurants,” said Rafik Farouk, Vice President of Global Brand Development and Retail. “We don’t sacrifice freshness or service because we are accommodating for speed in an airport model; we evolve to maintain the quality our customers know and expect from the brand while providing a successful, efficient model for our operators.

“Our guests expect the high-quality food, Pan-Asian variety and high-end service at our airports just as they do at any of our other locations, and that’s what we deliver at every airport, in any country, breakfast, lunch and dinner.”

Founded in 1993, P.F. Chang’s has 300-plus restaurants in more than 20 countries.

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