Food Retailing / Supermarkets

Red Mango Plans Airport Expansion

Partners with The Grove to open in U.S. airports in April

Published

16 years ago

March 23, 2010

VMSD Staff

Frozen yogurt retailer Red Mango (Dallas) has entered into a license agreement with airport concession operator The Grove Inc. (Westchester, Ill.) to offer Red Mango in U.S. airports.

Through the partnership, Red Mango products will soon be available at locations in Dallas/Fort Worth International Airport, Chicago's O'Hare International Airport, Newark Liberty International Airport and New York City's LaGuardia International Airport.

“We will directly impact dining options that promote a healthy lifestyle for busy travelers,” says Dan Kim, president and ceo of Red Mango.

Some of the locations, including one of five at the Dallas/Fort Worth International Airport, will feature a co-branded design. “Airport concession programs are continuing to request concepts and brands that have healthy offerings,” says Michelle Dukler, ceo and president of The Grove.

Red Mango is also working to introduce kiosk designs, self-serve locations and co-branded franchise and license opportunities. The brand opened its first U.S. store in 2007 in Los Angeles and has grown to more than 60 locations.

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