Oak Brook, Ill.-based McDonald's Corp. announced that its restaurants nationwide will begin listing calorie information on restaurant and drive-thru menu boards. In addition, the fast-food giant published its first-ever nutrition progress report and revealed several 2013 menu innovations in test, that will include recommended food groups from the United States Department of Agriculture's 2010 Dietary Guidelines for Americans.
The changes are the latest in support McDonald's “Commitments to Offer Improved Nutrition Choices,” which was announced in July 2011.