Italian firm heads makeover effort for 14,000-square-foot space.
While other major cities worldwide have seen branches of Eataly, the Italian food theme park, open, it has taken almost a decade-and-a-half for the first one...
A digital-native confectionary brand opens a jewelry store-inspired concept
Created by a former investment banker, this bakery is the second of three planned locations.
Foodland's latest concept was recently unveiled at Honolulu's open-air Ku’ono Marketplace
The design features a new yet inviting aesthetic
Landini Associates led the reinvention of the Pushkin Square locale
News & Gourmet steps into modernity with its latest renovation.
Located in Dalian, China, the space is set at 6243 square feet
The Italian brand makes strides in Austria
This playful gelato spot is housed in a 19th century building
The new store features a mobile pick-up area
Dixsons uses design paired with F&B to increase dwell times in store
As the first permanent retail space for this dream-like ice cream shop, Milk Train’s Internet fame became part of its design strategy in London’s historic Covent...
Gelson's renovates in order to appeal to a wider demographic
Dockside debuts an elevated look in Seattle's Freland neighborhood
Grocery retailers are fighting for identity by making their stores, and their brands, meaningful and memorable
Blending both Japanese and Brazilian motifs, this sushi restaurant packs a colorful punch
This seafood restaurant has a surreal aesthetic
GreenWise Market offers in-store juice bar, organic fare