The restaurant chain’s recruitment goal is up 27 percent
Chain’s all-electric prototype uses 100 percent renewable energy
Fast-casual Farmesa will help chain test future concepts
Chain also plans up to 15 relocations to add a drive-thru
Chain opens 500th pick-up lane; 80 percent of new outlets will have auto-oriented layout
The organization effort comes after a recent worker walk-out
Fast-casual chain says small-town locations are proving to be a hit
Customers will order via app, pickup through “Chipotlane”
