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Panera Targets Urban Markets With Downsized Cafes

Panera Bread (St. Louis) has opened its updated urban store format in New York, the latest of several new formats the fast-casual chain is targeting at more densely populated and non-traditional trade areas.

With digital sales at Panera now representing 50 percent of total system sales, Panera now offers a portfolio of store formats designed to cater to the needs of an increasingly digital and off-premise guest.

“With a flexible portfolio of cafe designs, we’re now able to bring Panera anywhere, from suburban cafes with double drive-thrus, to a digital-only Panera To Go and everything in between,” Eduardo Luz, Chief Brand & Concept Officer, Panera Bread said in a news release.

The new Panera urban format, at the Hearst Tower in New York, marries a 40 percent smaller footprint than its traditional bakery-cafes with updated ordering kiosks, a fully digitized menu and a new tracking screen providing more detailed order status. Designed with limited counter seating, the bulk of the bakery-cafe features dedicated shelves for pick-up and to-go orders.

It is also the first Panera bakery-cafe in the country that fully incorporates the new Panera brand world, featuring modern and inviting new art, and updated design touches and color palette.

Debuting in 1987 as a community bakery, the chain has since expanded to 2114 bakery-cafes, company and franchise, in 48 states and in Ontario, Canada, operating under the Panera Bread or Saint Louis Bread Co. names.

VMSD Staff

Drawing on more than 125 years of history serving the retail design market, VMSD magazine provides retail professionals with the most up-to-date, innovative retail design ideas and industry news through its industry-leading magazine, website, social media channels and bulletins.

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