(PRESS RELEASE) The Institute welcomes projects open from January 1, 2021 through December 31, 2021, for submission in its 51st International Design Competition. In addition to high-resolution photography, all entries are required to include floorplan/s, a 750-word project description as well as a list of product suppliers and consultants.
Deadline for submission: March 31, 2022. Institute members receive special member rate — a savings of $125 — for each submission.
To learn more and to register go here.
Areas include: Brand & Brand Activation; Consumer Products & Lifestyle; Food & Beverage; Service Retail and Unbuilt/Conceptual.
Specific formats include: In-Store Shop; Kiosk; Pop-Up | Pop-In Shop; Showroom; Department Store; Specialty Hardline; Specialty Softline; Mass Merchant; Big Box l Hypermarket; Home Improvement | DIY; Seasonal Shop; Convenience Store; Specialty Purveyor & Provisioner;Supermarket | Grocery; Bar | Pub; Coffee or Tea Shop; Fast Food & Quick Service Restaurant; Fine Dining; Food Truck or Festival Shop; Apothecary, Pharmacy; Audiology, Dentistry, Optometry; Barber, Salon, Spa; Creative Arts & Crafts DIY Studio; Financial; Telecommunication; Travel Services; Concierge | Lobby | Common Area. Theoretical works can include Unbuilt | Conceptual spaces or Strategy | Thought Leadership.