Food Retailing / Supermarkets

Sellers Markets Opens Third San Francisco Location

Fast casual restaurant features green design, locally-sourced foods

Published

15 years ago

March 10, 2009

VMSD Staff

Sellers Markets, San Francisco's popular casual dining concept, has opened its third location, at 721 Market Street, just steps from Union Square.

The fast-casual restaurant features locally sourced ingredients from California artisanal partners including Niman Ranch Meats, Earthbound Farms Organic Produce, Petaluma Poultry and Equator Estate Coffees & Teas. The menu features fresh, high-quality ingredients, made-to-order items, house-made soups, breads, pastries and dressings.

The first Sellers Markets opened in April 2005 at Pine and Front streets in the heart of San Francisco's Financial District. A second location at 595 Market Street, featuring a large outdoor patio unique for downtowners, opened in November 2006.

“We purchase from local sustainable purveyors, and our commitment to sustainability carries through everything we do,” says co-founder Deb Sellers. “We compost over 125,000 pounds per year, and much of our design is made from reclaimed materials.”

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