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Bon Voyage and Bon Appétit

‘Latest Love Boat’ offers examples of cutting-edge restaurant design




Rendering of Umai Teppanyaki on the Sun Princess. PHOTOGRAPHY: Courtesy of Princess Cruises

Looking for the latest in restaurant design? One sometimes-overlooked source of such innovation can be found shipboard – in this case, the soon-to-sail Sun Princess.

That next-gen ship from Princess Cruises will offer 29 new and signature dining and lounge options, including Umai Teppanyaki, where cuisine intertwines with captivating performance; O’Malley’s, which reimagines and updates the classic Irish pub concept; and The Catch by Rudi from celeb chef Rudi Sodamin.

“Outstanding food and drink at exceptional value are a cornerstone of the Princess experience,” said John Padgett, Princess Cruises President. “Sun Princess elevates the entire portfolio of offers and wraps them in restaurants, bars and sundecks that reveal stunning views, ocean vistas and sunshine, ice and wildlife. Our chefs will serve up vibrant flavors, pour perfectly crafted cocktails and provide personalized service that is second to none.”

The ship’s Promenade food offerings have also been refreshed, serving up slices of pizza, gourmet burgers, hot dogs, freshly baked bagels and ice cream.

Click here for more on the ship and its extensive food options.




MasterClass: ‘Re-Sparkling’ Retail: Using Store Design to Build Trust, Faith and Brand Loyalty

HOW CAN WE EMPOWER and inspire senior leaders to see design as an investment for future retail growth? This session, led by retail design expert Ian Johnston from Quinine Design, explores how physical stores remain unmatched in the ability to build trust, faith, and loyalty with your customers, ultimately driving shareholder value.

Presented by:
Ian Johnston
Founder and Creative Director, Quinine Design

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