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Pollo Campero Opens 100th U.S. Restaurant

Latest locale in Miami one of 25 planned for America this year




Photo: Brett Hondow/

Pollo Campero (Dallas), a Guatemalan-born fast-casual restaurant specializing in uniquely flavored chicken, has opened its 100th U.S. restaurant, with plans to add 25 more this year. The latest eatery, at Miami Gardens on NW 183rd St., is also the brand’s third in the Miami area.

“Reaching this milestone speaks to our loyal customers who love the brand just as much as our hometown customers in Central America,” said COO and Managing Director Luis Javier Rodas.

What began as a small family restaurant in Guatemala over 50 years ago has evolved into a worldwide brand with more than 350 locations across the globe. Since opening its first U.S. restaurant in 2002, Pollo Campero has added 11 new U.S. restaurants in 2023, with plans to open at least 25 more locations in the states by the end of this year.



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